Introductory Videos-IMPORTANT
General Chemistry
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Unit 1: Atomic Number, Mass, and Weight
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Unit 2: Radioactivity
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Unit 3: Electronic Structure
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Unit 4: Electron Configuration Part 1
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Unit 5: Electron Configuration Part 2
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Unit 6: Periodic Table Organization
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Unit 7: Ionic Compounds
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Unit 8: Covalent Compounds
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Unit 9: Lewis Structures and Formal Charge
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Unit 10: Hybridization
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Unit 11: Resonance
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Unit 12: Molecular and Electron Geometry
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Unit 13: Chemical Formulas and Balancing Reactions
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Unit 14: Types of Reactions and Moles
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Unit 15: Stoichiometry and Limiting Reagents
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Unit 16: Heat Transfer, Latent Heat, and Phase Diagrams
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Unit 17: Calorimetry
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Unit 18: Boiling Point and Colligative Properties
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Unit 19: Thermal Expansion and the Kinetic Energy of Gases
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Unit 20: Ideal Gases
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Unit 21: Partial Pressure and Henry’s Law
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Unit 22: Pressure-Volume Diagrams and Thermodynamic Processes
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Unit 23: Equilibrium Constants and Reaction Quotients
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Unit 24: Le Chatelier's Principle
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Unit 25: Enthalpy and Hess's Law
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Unit 26: Entropy and Gibbs Free Energy
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Unit 27: Introduction to Kinetics
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Unit 28: Rate Laws
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Unit 29: Solubility Introduction
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Unit 30: Ksp and the Common Ion Effect
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Unit 31: Foundations of Acids and Bases
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Unit 32: Solving Strong and Weak Acid Problems
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Unit 33: Buffers and Polyprotic Acids
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Unit 34: Titrations
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Unit 35: Reduction and Oxidation Intro
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Unit 36: Balancing Redox Reactions
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Unit 37: Reduction Potential and Electromotive Force
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Unit 38: Electrochemical Cells
Physics
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Unit 1: Vectors
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Unit 2: Introduction to Motion
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Unit 3: Force and Acceleration
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Unit 4: Friction Force and Inclined Planes
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Unit 5: Energy and Work
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Unit 6: Torque and Mechanical Advantage
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Unit 7: Electrostatics
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Unit 8: Electric Potential Energy and Electric Potential
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Unit 9: Voltage, Current, and Resistance
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Unit 10: Solving Circuits
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Unit 11: More Circuits and Introduction to Capacitors
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Unit 12: Capacitors in Circuits
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Unit 13: Magnetism
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Unit 14: Waves and Intro to Sound
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Unit 15: Interference and Strings/Pipes
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Unit 16: Doppler Effect and Ultrasound
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Unit 17: Light Behavior and Diffraction
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Unit 18: Refraction, Reflection, and Optics
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Unit 19: Hydrostatic Pressure and Hydraulics
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Unit 20: Volumetric Flow and Continuity Equation
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Unit 21: Bernouille’s Equation
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Unit 22: Buoyancy
Org and Biomolecules
Biology and Biochemistry
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Unit 1: Cell Membranes
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Unit 2: The Nucleus and Central Dogma
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Unit 3: RNA and Transcription
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Unit 4: Post-Transcriptional Modifications
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Unit 5: Translation
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Unit 6: Ribosomes and an Introduction to Proteins
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Unit 7: Amino Acids and Peptide Bonds
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Unit 8: Protein Folding
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Unit 9: Post-Translational Modifications
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Unit 10: Protein Functions: Structural and Motor Proteins
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Unit 11: Protein Functions: Channels, Pumps, CAMs, and Receptors
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Unit 12: Enzyme Intro
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Unit 13: Michaelis Menten Enzymes
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Unit 14: Enzyme Inhibition
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Unit 15: Gene Expression Control
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Unit 16: Energy for the Cell
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Unit 17: The Electron Transport Chain
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Unit 18: Powering the Electron Transport Chain
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Unit 19: The Cell Cycle
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Unit 20: Semiconservative Model and DNA Repair
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Unit 21: Mitosis
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Unit 22: Tissue Formation
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Unit 23: The Skeletal System and the Skin
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Unit 24: Nervous Tissue
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Unit 25: The Nervous System
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Unit 26: Introduction to Muscles
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Unit 27: Muscle Cell Innervation
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Unit 28: The Cardiovascular System
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Unit 29: Gas and Nutrient Exchange
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Unit 30: The Digestive System
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Unit 31: The Fed State
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Unit 32: Early Fasting State
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Unit 33: Extended Fasting
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Unit 34: The Kidneys and Nephrons
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Unit 35: Meiosis and Gametogenesis
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Unit 36: The Reproductive Systems
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Unit 37: Embryogenesis
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Unit 38: Genetics and Punnett Squares
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Unit 39: Population Genetics
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Unit 40: Prokaryotes
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Unit 41: Viruses
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Unit 42: Immune System
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Unit 43: Hypothalamus-Pituitary Gland Hormones
Biochemistry Lab Techniques
Organic Chemistry Lab Techniques
